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HACCP

*November 6-8, 2012 Seafood HACCP Training in Brunswick, Georgia*
(class full; registration closed )
Registration Information/Form
Agenda

HACCP is the acronym for Hazard Analysis Critical Control Point. HACCP inspection procedures are gaining acceptance as the "state-of-the-art" in food safety methodology. The Food and Drug Administration (FDA) has enacted regulations that require each seafood processor to identify anticipated safety hazards with each of their products and develop specific quality, safety and inspection plans for those products. FDA HACCP took effect on December 18, 1997 for all seafood processors, packers, and importers.

More than 450 regulators at state, regional, and federal levels have received seafood quality, safety, good manufacturing practices, and HACCP training through the Marine Extension Service. The Association of Food and Drug Officials (AFDO) recognizes our Atlanta seafood specialist Tori Stivers as a certified HACCP trainer for the state of Georgia. MAREX will offer HACCP and standard sanitation operation procedure courses as needed throughout the year. See seafood HACCP training schedule at:


 Additional training and seafood HACCP information can be found at:

Seafood Network Information Center
http://seafood.ucdavis.edu

U.S. Food & Drug Administration (FDA)
FDA Seafood HACCP Webpage

Association of Food and Drug Officials (AFDO)
http://afdo.org/Training/HACCP/Seafood.cfm

National Marine Fisheries Service
www.seafood.nmfs.noaa.gov/HACCP_Sensory.html